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James Waller, Ph.D.
Christopher J. Dodd Chair in Human Rights PracticeUniversity of Connecticut
Dr. Waller is an expert in Holocaust and genocide studies, perpetrator behavior, and genocide awareness and prevention
Erika V. Hall
Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School
Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.
Edward Walker
Professor of EntomologyMichigan State University
Edward Walker is an expert in emerging infectious diseases, landscape ecology and landscape risk analysis.
Alessandro Varotto
Entrepreneurship LecturerLoyola Marymount University
Part-time Faculty
stef shuster
Associate Professor of Sociology of Medicine and GenderMichigan State University
stef shuster's research explores how evidence is a social artifact that is constituted through social, cultural, and historical contexts.
Vera Gorbunova
Doris Johns Cherry Professor Professor of Biology and Co-Director of the Rochester Aging Research CenterUniversity of Rochester
Gorbunova's innovative research on DNA repair and the aging process has been internationally recognized
Stephen Mihm
Professor | Associate Dean, Franklin College of Arts & SciencesUGA Franklin College of Arts & Sciences
Expert on the history of American business, tech, and how they shape the modern economy and society
Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Larry Bartels
May Werthan Shayne Professor and University Distinguished Professor of Political Science and LawVanderbilt University
Expert in public opinion, electoral politics, public policy, and political representation.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.