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Ellen Brown

Ellen Brown

Founder and chairmanPublic Banking Institute

Author, Attorney, Public Speaker

Public SpeakingMonetary ReformPublic Banking
Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Tara Rayburn

Tara Rayburn

Healthy Habit CoachThe Healthy Habit Coach

The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul

Change A LifeReal FoodNutrient Rich FoodsEssential OilsAllergy Friendly Recipes
Amy Gorin, Ph.D.

Amy Gorin, Ph.D.

Professor, Department of Psychological SciencesUniversity of Connecticut

Professor focused on long-term weight loss.

Weight Loss MaintenanceBehavioral Weight ManagementObesitySocial Support
Beth Vallen, PhD

Beth Vallen, PhD

Professor of Marketing and Business Law | Villanova School of BusinessVillanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food MarketingConsumer Goals/MotivationConsumer BehaviorHealth-related Decision MakingBusiness
Janie Robinson

Janie Robinson

Associate ProfessorTexas Christian University

Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans

Health Disparities in African AmericansKidney Disease in African AmericansChronic Illnesses in African Americans
Liliane Binego

Liliane Binego

Researcher in Stabilisation AgricultureCoventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable livingAdaptive Management of Biotic StressorsPre and Post Disaster ResponseFood Security Fragile Environments
Cătălin Voiniciuc

Cătălin Voiniciuc

Associate ProfessorUniversity of Florida

Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.

dietary fibersBiomaterialsplant bioengineeringSynthetic Biologycarbohydrates
Christopher  Cappelli

Christopher Cappelli

Assistant Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Diet and CognitionSubstance Use in At-Risk PopulationsNeurocognitive ProcessesAppetitive Health BehaviorsNeurobiological Processes
Lynne McLandsborough

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry