Experts Matter. Find Yours.

Ruth McDermott-Levy, PhD

Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University

Dr. McDermott-Levy, PhD, MPH, RN, FAAN is an expert in environmental health, global health, and public health nursing.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Gina Jarman Hill

Professor & Department ChairTexas Christian University

Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.

Dr Maria Maynard

Reader in Public Health NutritionLeeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Marla Sokolowski

University Professor, Department of Ecology & Evolutionary BiologyUniversity of Toronto

Sokolowski's work is esteemed worldwide as a clear, integrative paragon of the manner in which genes can interact with the environment.

Jaqui Karr

FounderNakedFood

Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood

Mona Liza Hamlin, MSN, RN, IBCLC

Nurse Manager of Patient EducationChristianaCare

Mona Liza Hamlin, MSN, RN, IBCLC, is the Nurse Manager of Patient Education.

Jian Zhang

Associate Professor, BiostatisticsGeorgia Southern University

Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.