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Victoria Watson

Victoria Watson

Director of Preclinical Education, Assistant ProfessorMichigan State University

Victoria Watson develops large animal models of infectious pediatric gastrointestinal diseases

Antimicrobial ResistanceGut Microbiome
Joan B. Rose

Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and WildlifeMichigan State University

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Wastewater Treatment and ReuseMicrobial Source TrackingQuantitative Microbial Risk AssessmentPublic Health MicrobiologyEnvironmental Virology
Joe Brown

Joe Brown

Assistant Professor, Environmental EngineeringGeorgia Tech - COE

Joe Brown’s research interests include water infrastructure sustainability and detection methods for pathogens in the environment.

Water and Wastewater MicrobiologyAntimicrobial Resistance in the EnvironmentEngineering Applications in Underserved CommunitiesBioaerosols
Anthony Maurelli

Anthony Maurelli

ProfessorUniversity of Florida

Anthony Maurelli studies bacterial genetics to address questions about how bacteria cause gut disease and sexually transmitted infections.

Laboratory Capacity BuildingWasterwater EpidemiologySexually Transmitted DiseasesShigella Genetics and PathogenesisBacterial Pathogenesis
Shannon Manning

Shannon Manning

MSU Foundation Associate ProfessorMichigan State University

Expert in Microbial Pathogenesis and Molecular Epidemiology

CoronavirusMolecular EpidemiologyMicrobiologyEscherichia coliGroup B Streptococcus
Afsar Ali

Afsar Ali

Research Associate ProfessorUniversity of Florida

Afsar Ali researches disease spillover from environment to humans and how to mitigate cholera and diarrheal diseases.

Diarrheal DiseaseCholeraAlgal BloomsFlesh Eating BacteriaEnvironmental Disasters
Glenn Morris

Glenn Morris

ProfessorUniversity of Florida

Dr. Glenn Morris’ initiatives include work with Covid-19 epidemiology, zika, and cholera.

Diarrheal DiseaseZikaFoodborne Illness IncidenceCholeraFood Safety