Dr Verity Jones

Senior Lecturer in the Department of Education and Childhood · UWE Bristol

Her area of interest is developing young people’s education on sustainability.

Public Engagement Eco-fashion Sustainability Education Natural Food Sources Edible Insects

Dr Maria Maynard

Reader in Public Health Nutrition · Leeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Communities Obesity Nutrition Migrant Health Diet and Inequality

Mike Hamm

C. S. Mott Chair in Sustainable Agriculture · Michigan State University

Expert in community-based food systems, food security, sustainable agriculture, and nutrition education

Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Nutrition in Food Programs Food Insecurity Nutrition School Food Options

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention

Mariya Vizireanu, PhD

Researcher / Lecturer · Loyola Marymount University

Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Research Analyst - Jam City

Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis

Cynthia M. Bulik, Ph.D.

Founding Director, UNC Center of Excellence for Eating Disorders · UNC at Chapel Hill

World-renowned expert on eating disorders and disordered eating. Led the largest genetic initiative in eating disorders ever undertaken

Eating Disorders Eating Disorders/Disordered Eating Abnormal Psychology

Meredith David, Ph.D.

Associate Professor, Marketing · Baylor University

Dr. David focuses on marketing strategies with an exploration of new technologies.

Strategic Planning Marketing Marketing and Communications Consumer Preferences Well-Being

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Dr Mellor is an award-winning dietitian, medical educator and researcher.

Food Science Dietetics Diabetes Obesity Nutrition

Thomas Ksiazek, PhD

Associate Professor of Communication; Director of Graduate Studies | College of Liberal Arts and Sciences · Villanova University

Thomas Ksiazek's, PhD, research is focused on the media industry's constant evolution to satisfy the needs of its audience.

Communication Media Industries Cross-Platform Audience Behavior Network Analysis of Digital Media Use News Audiences

Trey Malone

Agricultural Economist · University of Arkansas - Fayetteville

Trey Malone focuses on applying lessons from behavioral economics to increase agricultural productivity and efficiency.

Agribusiness Management Food Policy Consumer and Producer Decision Making Domestic Food Agriculture

Sherri Sue Fisher

Author, Manager, and Member · TimerDiet, LLC

Live, Love, and Enjoy-Keep your weight exactly where you want it!

Weight Loss and Maintenance Workplace Eating Travel and Entertainment Eating

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Jay Yoo, Ph.D.

Associate Professor of Family and Consumer Sciences Apparel Merchandising · Baylor University

Expert in fashion merchandising, apparel and consumer behavior

Green Consumption Body-Tanning Behaviors Apparel and Consumer Behavior Fashion Merchandising Appearance-Related Behaviors

Stephen J. Trumble B.S., M.S., Ph.D.

Associate Professor of Biology · Baylor University

Dr. Stephen J. Trumble is an Associate Professor of Biology at Baylor University.

Skeletal Muscle Physiology Energetics Diving Mammals Physiological Ecology Lipid Biochemistry

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

Daniel Bolnick, Ph.D.

Professor · University of Connecticut

Professor Bolnick is an expert on how evolution maintains genetic variation within species.

Speciation Host-parasite Interactions Ecology Evolutionary Biology Immunology

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Health literacy Obesity Prevention and Treatment Healthy eating/nutrition Physical Activity Dietary Assessment