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David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Dr Verity Jones
Senior Lecturer in the Department of Education and Childhood UWE Bristol
Her area of interest is developing young people’s education on sustainability.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Aaron Carlisle
Assistant Professor, Marine Science and PolicyUniversity of Delaware
Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.
Bikash Sahay
Research Associate ProfessorUniversity of Florida
Bikash Sahay's research focuses on gut microbiology and immunology.
Michael Chumley
ProfessorTexas Christian University
Research focus has been on the role of inflammation in neurodegenerative diseases.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Darcy Adin
Clinical ProfessorUniversity of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.