David Ortega

Professor and Noel W. Stuckman Chair in Food Economics and Policy · Michigan State University

David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.

Experimental Economics Agricultural Development Economics Food Supply Inflation

Dr Verity Jones

Senior Lecturer in the Department of Education and Childhood · UWE Bristol

Her area of interest is developing young people’s education on sustainability.

Public Engagement Eco-fashion Sustainability Education Natural Food Sources Edible Insects

Dr Maria Maynard

Reader in Public Health Nutrition · Leeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Communities Obesity Nutrition Migrant Health Diet and Inequality

Bikash Sahay

Research Associate Professor · University of Florida

Bikash Sahay works on the interaction of Borreliella burgdorferi with its host and the beneficial use of gut microbes-derived products.

Gut-Microbiota Lyme Disease Probiotic-Engineering and Application

Dr Maria Maynard

Reader in Public Health Nutrition · Leeds Beckett

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Communities Obesity Nutrition Migrant Health Diet and Inequality

Aaron Carlisle

Assistant Professor, Marine Science and Policy · University of Delaware

Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.

Stable Isotope Ecology Evolutionary Biology Physiological Ecology Marine Fishes Biological Sciences

Michael Chumley

Professor · Texas Christian University

Research focus has been on the role of inflammation in neurodegenerative diseases.

Modifiable Risk Factors Developmental Neurobiology Inflammation Neurodegenerative Diseases Exercise Physiology

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Darcy Adin

Clinical Professor · University of Florida

Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.

Canine and Feline Congestive Heart Failure Degenerative Mitral Valve Disease Diuretics Dilated Cardiomyopathy Renin-Angiotensin-Aldosterone System

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Food Pantries School Food SNAP School Food Options Nutrition

Kyle Davis

Assistant Professor, Geography and Spacial Sciences · University of Delaware

Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.

Human Migration Nutrition Global Environmental Change Food Systems Sustainability

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention

Melissa Melough

Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware

Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.

Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology

Thomas Ksiazek, PhD

Professor of Communication; Director of Graduate Studies | College of Liberal Arts and Sciences · Villanova University

Thomas Ksiazek's, PhD, research is focused on the media industry's constant evolution to satisfy the needs of its audience.

Communication Media Industries Cross-Platform Audience Behavior Network Analysis of Digital Media Use News Audiences

Jennifer Sullivan, PhD

Interim Provost and Dean of The Graduate School · Augusta University

Jennifer Sullivan, PhD, is an internationally recognized expert of sex differences in cardiovascular physiology and pathophysiology.

Hypertension Cardiovascular Physiology Pathophysiology Higher Education Administration

Mariya Vizireanu, PhD

Researcher / Lecturer · Loyola Marymount University

Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room

Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis

Jason Rowntree

C.S. Mott Professor of Sustainable Agriculture · Michigan State University

Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.

Sustainable Agriculture Regenerative Agriculture Beef Animal Science

Sherri Sue Fisher

Author, Manager, and Member · TimerDiet, LLC

Live, Love, and Enjoy-Keep your weight exactly where you want it!

Weight Loss and Maintenance Workplace Eating Travel and Entertainment Eating

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and Health · University of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages

Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy