David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and Policy · Michigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Experimental Economics Agricultural Development Economics Food Supply Inflation
Dr Verity Jones
Senior Lecturer in the Department of Education and Childhood · UWE Bristol
Her area of interest is developing young people’s education on sustainability.
Public Engagement Eco-fashion Sustainability Education Natural Food Sources Edible Insects
Dr Maria Maynard
Reader in Public Health Nutrition · Leeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Communities Obesity Nutrition Migrant Health Diet and Inequality
Dr Maria Maynard
Reader in Public Health Nutrition · Leeds Beckett
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Communities Obesity Nutrition Migrant Health Diet and Inequality
Bikash Sahay
Research Associate Professor · University of Florida
Bikash Sahay works on the interaction of Borreliella burgdorferi with its host and the beneficial use of gut microbes-derived products.
Gut-Microbiota Lyme Disease Probiotic-Engineering and Application
Aaron Carlisle
Assistant Professor, Marine Science and Policy · University of Delaware
Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.
Stable Isotope Ecology Evolutionary Biology Physiological Ecology Marine Fishes Biological Sciences
Michael Chumley
Professor · Texas Christian University
Research focus has been on the role of inflammation in neurodegenerative diseases.
Modifiable Risk Factors Developmental Neurobiology Inflammation Neurodegenerative Diseases Exercise Physiology
Verena Seufert
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change
Darcy Adin
Clinical Professor · University of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.
Canine and Feline Congestive Heart Failure Degenerative Mitral Valve Disease Diuretics Dilated Cardiomyopathy Renin-Angiotensin-Aldosterone System
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Food Pantries School Food SNAP School Food Options Nutrition
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Kyle Davis
Assistant Professor, Geography and Spacial Sciences · University of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Human Migration Nutrition Global Environmental Change Food Systems Sustainability
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Thomas Ksiazek, PhD
Professor of Communication; Director of Graduate Studies | College of Liberal Arts and Sciences · Villanova University
Thomas Ksiazek's, PhD, research is focused on the media industry's constant evolution to satisfy the needs of its audience.
Communication Media Industries Cross-Platform Audience Behavior Network Analysis of Digital Media Use News Audiences
Jennifer Sullivan, PhD
Interim Provost and Dean of The Graduate School · Augusta University
Jennifer Sullivan, PhD, is an internationally recognized expert of sex differences in cardiovascular physiology and pathophysiology.
Hypertension Cardiovascular Physiology Pathophysiology Higher Education Administration
Mariya Vizireanu, PhD
Researcher / Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room
Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis
Jason Rowntree
C.S. Mott Professor of Sustainable Agriculture · Michigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
Sustainable Agriculture Regenerative Agriculture Beef Animal Science
Sherri Sue Fisher
Author, Manager, and Member · TimerDiet, LLC
Live, Love, and Enjoy-Keep your weight exactly where you want it!
Weight Loss and Maintenance Workplace Eating Travel and Entertainment Eating
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health · University of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy