Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

Daniel Bolnick, Ph.D.

Professor · University of Connecticut

Professor Bolnick is an expert on how evolution maintains genetic variation within species.

Speciation Host-parasite Interactions Ecology Evolutionary Biology Biostatistics

Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Heather Walsh-Haney, Ph.D.

Expert in forensic studies and human rights · Florida Gulf Coast University

Heather Walsh-Haney teaches forensic science and regularly assists law enforcement finding and studying remains in Florida

Ground-penetrating radar Trauma Analysis Witness Testimony Child Abuse Forensics

Robert Quinn

Assistant Professor of Biochemistry · Michigan State University

Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.

Bile Acid Metabolomics Microorganisms Microbiology Environmental and Evolutionary Biology

Peter Coclanis, Ph.D., M.Phil., M.A.

Distinguished Professor; Director, Global Research Institute, M.A., M.Phil., Ph.D · UNC-Chapel Hill

Albert R. Newsome Professor Professor and Director of the Global Research Institute

Southern Economy Asian Studies Globalization Quantitative and Qualitative Research Methods Economic Development

Larisa DeSantis

Associate Professor of Biological Sciences · Vanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology

John Cook

President and CEO · Greenchip Financial Corp.

John offers a unique and often entertaining perspective on challenges and opportunities presented by the emerging environmental economy.

Sustainable Investing Cleantech Socially Responsible Investing Environmental Economic Development Environmentally Responsible Investing

Karen Coulson

Program Manager at Food Skills For Families · Diabetes Canada

Program Manager at Food Skills For Families

Nonprofit Event Management Leadership Training Policy

Philip Dietschi

PCO · DCS

Up to date information combined with in depth knowledge of the field.

Lisa Diewald

Program Manager, MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Lisa K. Diewald, MS, RD, LDN, is an expert in healthy eating and nutrition education programs for children and adults

Nutrition Counseling Obesity Prevention Nutrition Children Weight Management

Anne-Marie Minihane

Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Lee Hooper

Reader · University of East Anglia

She plays a role in the World Health Organisation’s guidance group on nutrition – which provides global advice on healthy diet.

Dietetics Polyunsaturated Fats Intake Nutrition Hydration Dehydration in the Elderly

Jaqui Karr

Founder · NakedFood

Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood

Gluten Expertise Nutrition Lifestyle Health Food