Anoushka Concepcion

Aquaculture Associate Extension Educator · University of Connecticut

Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.

Sugar Kelp Shellfish Veterinary Sciences Fisheries Marine Aquaculture

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Rattan Lal

Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil Science Environment Natural Resources

Patricia Thornley

Director of EBRI, Energy and Bioproducts Research Institute · Aston University

Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.

Chemistry Supergen Project Climate Change Bioenergy Environmental Sciences

Bruno Basso

John A. Hannah Distinguished Professor · Michigan State University

Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.

Sustainabile Intensification Nitrogren Water Carbon Agro-Ecosystems

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food

Patricia Bricker

Professor, Jay M. Robinson Distinguished Professor in Educational Technologies · Western Carolina University

Patricia Bricker's primary areas of expertise are science education and teacher professional development.

Elementary Education Teacher Professional Development STEM Education Science and Literacy Community Engagement Projects

Michael Carriere, Ph.D.

Professor, Director, Honors Program · Milwaukee School of Engineering

Dr. Michael Carriere is an urban historian, with expertise in American history, urban studies and sustainability.

Sustainability American History General Social Science Honors Program History

Monica Granados

Post-doctoral fellow · University of Guelph/Wildlife Conservation Society Canada

Conservation through open science.

Ecology Invasive Species Conservation Biology Food webs Open Science

Dr Mirjam Röder

Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI) · Aston University

Dr Röder's research interests focus on bioenergy and related sustainability implications.

Sustainability Negative Emissions Bioenergy and Bioeconomy Climate Change Bioenergy and Carbon Capture and Storage (BECCS)

Robert Richardson

Associate Professor · Michigan State University

An expert in ecological economics, ecosystem services, food security, and sustainability.

Natural Resource Management Writing and Editing Sustainability Food Security Rural Development

Kent Messer

Professor, Applied Economics · University of Delaware

Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.

Agri-Environmental Policy Food Labeling Stigma Water Recycling Behavioral Economics

Jane Rabinowicz

Executive Director / Directrice générale · USC Canada

NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.

Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole

Nikki Rothwell

Faculty Coordinator at the Northwest Michigan Horticulture and Research Center · Michigan State University

Expert in the coordination of research-based technical and management information to the fruit industry

Horticultural Research Fruit Industry

Dr Benz Kotzen

Associate Professor in Landscape Design · University of Greenwich

Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.

Environmental Noise Green Roofs Plants Landscape Design Arid and Desert Landscapes

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Jacqueline Kowalski

Associate Extension Educator · University of Connecticut

Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.

Urban Agriculture Integrated Pest Management Food System Stabilization Horticulture Community Gardens

Kathleen McLaughlin

Senior Lecturer of Studio Arts, College of Communication and Fine Arts · Loyola Marymount University

Lecturer of Studio Arts

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Food Pantries School Food SNAP School Food Options Nutrition