Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Elaine Power

Associate Professor · School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurity food banks feeding the family family food practices Social Determinants of Health

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Wayne Roberts

principal · Will Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Local Food Production Sustainable Food Green Jobs Food Charters Community Organizing & Development

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Jane Rabinowicz

Executive Director / Directrice générale · USC Canada

NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.

Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole

Marsha Cohen

The Honorable Raymond L. Sullivan Professor of Law · UC Hastings College of the Law

Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200

Food and Drug Law Pharmacy Law (California and Federal) Tort Law

Beth Vallen, PhD

Associate Professor | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

Bruce McAdams

Professor · Centre for Business and Social Entrepreneurship

McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry

Operations & Training Operations Analysis Sustainability in the Foodservice Industry

Liliane Binego

Researcher in Stabilisation Agriculture · Coventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable living Adaptive Management of Biotic Stressors Pre and Post Disaster Response Food Security Fragile Environments

Keith Schneider

Professor · University of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Foodborne Illnesses Food Safety

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of Marketing · Vanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

Diet Food decision making Financial decision making Self-Control

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

School Food Options Nutrition food insecurity Nutrition in Food Programs

Yong Chen

Professor, History · UC Irvine

Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.

Chinese American Experience Immigration History Food Asian-American History Cultural History

Thomas Felke, Ph.D., M.S.W.

Expert in social issues and social justice · Florida Gulf Coast University

Thomas Felke researches social issues such as food insecurity and affordable housing.

Geographic Information Systems (Gis) Affordable Housing Needs of Older Adults food insecurity Poverty

Linda Bartoshuk

Bushnell Professor · University of Florida

Linda Bartoshuk studies sensory perception of foods (e.g., taste, olfaction and irritation/pain).

Food Science & Human Nutrition Sensory Perception of Food

D. Julian McClements

Distinguished Professor, Food Science · University of Massachusetts Amherst

David Julian Research studies food architecture, examining the molecular organization of food in an attempt to increase it more nutritious

Food Architecture Food Nanotechnology Food Science