Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Elaine Power

Associate Professor · School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurity food banks feeding the family family food practices Social Determinants of Health

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Wayne Roberts

principal · Will Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Local Food Production Sustainable Food Green Jobs Food Charters Community Organizing & Development

Jane Rabinowicz

Executive Director / Directrice générale · USC Canada

NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.

Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Marsha Cohen

The Honorable Raymond L. Sullivan Professor of Law · UC Hastings College of the Law

Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200

Food and Drug Law Pharmacy Law (California and Federal) Tort Law

Beth Vallen, PhD

Associate Professor | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

Bruce McAdams

Professor · Centre for Business and Social Entrepreneurship

McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry

Operations & Training Operations Analysis Sustainability in the Foodservice Industry

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

Kathryn Colasanti

Academic Specialist, Center for Regional Food Systems · Michigan State University

Expert in local food systems, specializing in food security and access

Urban Agriculture Food Safety Food Systems Food Access

Liliane Binego

Researcher in Stabilisation Agriculture · Coventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable living Adaptive Management of Biotic Stressors Pre and Post Disaster Response Food Security Fragile Environments

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Yong Chen

Professor, History · UC Irvine

Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.

Chinese American Experience Immigration History Food Asian-American History Cultural History

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

School Food Options Nutrition food insecurity Nutrition in Food Programs

Thomas Felke, Ph.D., M.S.W.

Expert in social issues and social justice · Florida Gulf Coast University

Thomas Felke researches social issues such as food insecurity and affordable housing.

Geographic Information Systems (Gis) Affordable Housing Needs of Older Adults food insecurity Poverty

Glen Hodgson

Senior Vice-President and Chief Economist · The Conference Board of Canada

Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country

Economic Forecasting International Business Productivity and Innovation Economic Analysis

Randy Beaudry

Professor of Horticulture · Michigan State University

An expert in modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, and flavor analysis.

Storing Apples Horticulture Harvesting Preserving

Charles Emery

Professor | Department of Psychology · The Ohio State University

Clinical psychology expert, specializing in aging and adult development

Cardiopulmonary endurance Cognitive functioning Psychological well-being