Top food science Experts
Search thousands of experts from around the world.
Distinguished Professor, Food Science · University of Massachusetts Amherst
David Julian Research studies food architecture, examining the molecular organization of food in an attempt to increase it more nutritious
Food Architecture Food Nanotechnology Food Science
Bushnell Professor · University of Florida
Linda Bartoshuk studies sensory perception of foods (e.g., taste, olfaction and irritation/pain).
Food Science & Human Nutrition Sensory Perception of Food
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Foodborne Illnesses Food Safety
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Associate Professor · Milwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Biomaterials Regenerative Medicine and Tissue Engineering Micro/Nano-technology Drug Delivery Stem Cell Research
Associate Professor; Site Director, NSF SHAP3D Center for 3D Printing · University of Connecticut
Dr. Ma's research specializes in 3D Printing, Nanotechnology, and Rheology
Blood Flow Additive Manufacturing 3d Printing Nanotechnology Rheology
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Lead Nutrition and Evidence Based Medicine · Aston University
Clinical Dietitian, Medical Educator and Researcher. Member of Centre for Health and Society and Clinical Cluster Lead ARCHA
Food Science Dietetics Diabetes Obesity Nutrition
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Associate Professor of Operations and Supply Chain Management · Baylor University
International expert on global supply chain management and radio frequency identification (RFID)
Blockchain Supply Chain & Logistics Supply Chain Management Industry 4.0 Global Supply Chain
Eminent Scholar · University of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Food Science & Human Nutrition Micronutrients Vitamins Zinc
Professor of Horticulture · Michigan State University
An expert in modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, and flavor analysis.
Storing Apples Horticulture Harvesting Preserving
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Eminent Scholar · University of Florida
Harry Klee’s research interests center around the biochemistry and genetics that underlie flavor in tomato and other fruits.
Genetically Modified Crops Tomato Breeding
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Regional Development Director · Constant Contact, Inc.
Regional Development Director - IL, WI, MN IA
Marketing Strategy Non-Profit & Cause Related Marketing Fundraising and Business Development Event Management Leadership
Professor · Simon Fraser University
Expert in systems thinking & cross sector partnerships as approaches to solving complex problems including obesity and chronic disease
Health Research Research Ecosystem Public Private Partnerships Complex Systems Chronic Disease Prevention
Associate Professor of Professional Practice and Didactic Program in Dietetics Director · Texas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.
Public Health Diabetes