David Julian McClements
Distinguished Professor of Food Science · University of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Plant-based Food Food Science Food Nanotechnology Food Architecture
Linda Bartoshuk
Professor Emerita · University of Florida
Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.
Food Science & Human Nutrition Sensory Perception of Food
Eric Decker
Professor of Food Science · University of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Oxidation in the Food Supply Lipid Oxidation Food Science
Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Wujie Zhang, Ph.D.
Professor · Milwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Biomaterials Regenerative Medicine and Tissue Engineering Micro/Nano-technology Drug Delivery Stem Cell Research
Anson W. K. Ma, Ph.D.
Associate Professor; Site Director, NSF SHAP3D Center for 3D Printing · University of Connecticut
Dr. Ma's research specializes in 3D Printing, Nanotechnology, and Rheology
Blood Flow Additive Manufacturing 3d Printing Nanotechnology Rheology
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain Management · Baylor University
International expert on global supply chain management and radio frequency identification (RFID)
Blockchain Supply Chain & Logistics Supply Chain Management Industry 4.0 Global Supply Chain
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Bob Cousins
Eminent Scholar/Director · University of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Food Science & Human Nutrition Micronutrients Vitamins Zinc
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Betsy Armstrong
Regional Development Director · Constant Contact, Inc.
Regional Development Director - IL, WI, MN IA
Marketing Strategy Non-Profit & Cause Related Marketing Fundraising and Business Development Event Management Leadership
April Callahan, RDN, LDN
Registered Dietitian · ChristianaCare
April Callahan is a licensed registered dietitian at ChristianaCare.
Food and Nutrition
Diane Finegood
Professor · Simon Fraser University
Expert in systems thinking & cross sector partnerships as approaches to solving complex problems including obesity and chronic disease
Health Research Research Ecosystem Public Private Partnerships Complex Systems Chronic Disease Prevention