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William Strickland
Assistant Extension Agent-ANR, NW RegionLouisiana State University
William Strickland blends engineering and poultry science to improve performance, house management, and energy conservation.
Jeffrey Buler
Professor, Wildlife EcologyUniversity of Delaware
Prof. Buler's current research focuses on radar biology, avian ecology and migration, landscape ecology, and conservation biology.
Bruce Dale
Professor of Chemical Engineering and Materials ScienceMichigan State University
An international expert in biofuels, specifically ethanol
Roy Curtiss
ProfessorUniversity of Florida
Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Patrick Baron
Assistant ProfessorWestern Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.
Marci Lynn Drees, M.D., MS
Chief Infection Prevention Officer and Hospital EpidemiologistChristianaCare
Marci Drees, M.D., MS, FACP, DTMH, is highly sought after national expert on infectious disease and vaccines.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Adam Moeser
Matilda R. Wilson Endowed ChairMichigan State University
Adam Moeser researches how early-life adversity affects the development of brain-gut axis communication and disease risk across the lifespan
Rebecca Christofferson
Associate ProfessorLouisiana State University
Dr. Christofferson is an international expert on emerging zoonotic and mosquito-borne viruses.