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Bryan W. Brooks, Ph.D.
Distinguished Professor, Environmental Science and Public Health; Director of Environmental Health ScienceBaylor University
Leading interdisciplinary expert water quality, environmental contaminants & sustainability issues in rapidly urbanizing areas
Saleem Ali
Professor of Energy and the Environment Geography and Spatial Sciences; Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Ali's research examines the causes and consequences of environmental conflicts.
Dr Dannielle Green
Senior Lecturer in EcologyAnglia Ruskin University
She researches the impact of human activities on land, rivers, seas and oceans.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Don Duke, Ph.D., P.E.
Expert in water resources and pollution controlFlorida Gulf Coast University
Don Duke applies science and engineering analysis to policy and management decisions.
Vasudha Narayanan
Distinguished ProfessorUniversity of Florida
Vasudha Narayanan's fields of interest are the Hindu traditions in India, Cambodia and America.
Rick Relyea
Director, Darrin Fresh Water Institute; Director, Jefferson Project; & David M. Darrin ’40 Senior Endowed ChairRensselaer Polytechnic Institute
Researches community ecology, ecotoxicology, phenotypic plasticity, forest inputs to wetlands, disease ecology, and invasive species
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.