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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Jeff Haymond, Ph.D.
Dean, School of Business Administration/Associate ProfessorCedarville University
Research interests include economics and religion, as well as monetary theory
Zachary Lipton
Associate ProfessorCarnegie Mellon University
Zachary Lipton's research spans machine learning methods and their applications in healthcare and natural language processing.
Brian Dowis
ProfessorGeorgia Southern University
Professor Dowis research interests include behavioral and archival taxation
Farhang Rouhani
Associate Professor of GeographyUniversity of Mary Washington
Associate Professor, Department of Geography
Marsha Lovett
Teaching Professor and Vice ProvostCarnegie Mellon University
Lovett and team help instructors apply learning science and educational technology to create effective courses (in-person + online).
Benn R. Konsynski
George S. Craft Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School
Kalim Shah
Associate Professor, Energy and Environmental PolicyUniversity of Delaware
Expert in public policy, governance and institutional analysis for sustainable development in small peripheral economies and jurisdictions.
Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Louis DeSipio
Professor of Chicano/Latino Studies and Political ScienceUC Irvine
Louis DeSipio examines how democratic nations incorporate new members, including policymaking in the areas of immigration.
