Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Elizabeth (Libby) Sharrow
Professor of History and Public Policy and Director of Faculty Research, Institute for Social Science ResearchUniversity of Massachusetts Amherst
Libby Sharrow examines the ways public policy has shaped understandings of gender, race, sexuality, disability and class in U.S. politics.
Bonnie Brayton
National Executive DirectorDisAbled Women's Network (DAWN) Canada
Ms. Brayton is a strong leader in both the feminist and disability movements
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.
Nora Rubel
Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester
Rubel is an expert in Jewish studies and Jewish food and holidays.
John Koch
Senior Lecturer and Director of DebateVanderbilt University
Expert in debate, including argumentation analysis, persuasive techniques and rhetorical theory.
Kevin Jones, Ed.D.
Dean, Assistant Professor of EducationCedarville University
A visionary leader in education who leads Cedarville University's School of Education
David Vaillancourt
Professor | ChairUniversity of Florida
David Vaillancourt’s studies how the brain regulates voluntary and involuntary movement with a specific focus on motor disorders.
Sara Harris
Professor of Teaching, Department of Earth, Ocean and Atmospheric SciencesUniversity of British Columbia
Sara Harris's current research explores how people learn climate science.
Krystyn Moon
Professor, History and American StudiesUniversity of Mary Washington
Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
