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Wesley Longhofer
Associate Professor of Organization & Management; Senior Director, Center for Faculty Development and Excellence; Assistant Vice Provost for Faculty AffairsEmory University, Goizueta Business School
Gennady Miloshevsky, Ph.D.
Associate Professor and Director of Nuclear Engineering Program, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Professor Miloshevsky researches computational physics with emphasis on effects of plasma, laser and particle beams on materials.
Julie Brigham-Grette
Professor of Earth, Geographic, and Climate SciencesUniversity of Massachusetts Amherst
Julie Brigham-Grette is an internationally-renowned expert on the Arctic’s climate history and sea-level rise.
Kenneth J. Wynne, Ph.D.
Professor Emeritus, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Wynne has pioneered processing technology for fluoropolymers
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy PracticeUniversity of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
David Hu
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.
John Gormley
Talk Radio HostRawlco Radio
Talk Radio Host & Best-Selling Author
Chris Saffron
Associate ProfessorMichigan State University
Christopher Saffron’s research investigates the use of thermochemical technologies for converting plant biomass into fuel.
Dr. Marty Makary
Physician, Researcher, Author, Medical CommentatorJohns Hopkins School of Medicine & Johns Hopkins Center for Global Health
This won't hurt a bit! In fact, your audience will say "Ahh" when a Johns Hopkins School of Medicine physician and author is at the podium
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.