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Michael D. Smith
ProfessorCarnegie Mellon University
Michael D. Smith's research uses economic and statistical techniques to analyze firm and consumer behavior in online markets.
Jon Peha
ProfessorCarnegie Mellon University
Jon Peha's research addresses social and policy issues around the evolution of computer and telecommunications networks.
Micki McElya, Ph.D.
Professor of HistoryUniversity of Connecticut
Professor McElya is an expert in the histories of women, gender, sexuality, and race in the U.S., with a focus on politics and memory.
Professor Kehinde Andrews
Professor of Black StudiesBirmingham City University
Kehinde Andrews is Professor of Black Studies and Director of the Centre for Critical Social Research at Birmingham City University.
Charles Venator-Santiago, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Venator-Santiago is an expert in US territorial law and policy with a focus on the history of citizenship
Elizabeth Burgess Dowdell, PhD
Professor and Coordinator of Undergraduate Research | M. Louise Fitzpatrick College of NursingVillanova University
Elizabeth Dowdell, PhD, RN, FAAN, is an expert in the use of social media by adolescents and the health risks posed by online behaviors.
Rory Kramer, PhD
Associate Professor of Sociology and Criminology | College of Liberal Arts and SciencesVillanova University
Rory Kramer, PhD, is an expert on racial inequality, race and education, police use of force and segregation and the physical environment.
Jeffrey McCune, Jr.
Frederick Douglass ProfessorUniversity of Rochester
McCune is founding chair of the Department of Black Studies, and an expert on matters of race, gender, and equality.
Julian Ford, Ph.D.
Professor, Department of PsychiatryUniversity of Connecticut
Director, Center for Trauma Recovery and Juvenile Justice and Center for the Treatment of Developmental Trauma Disorders
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages