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Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Philip Patston
Managing DirectorDiversity New Zealand Ltd
Leading diversity, creating change
Danilo Yanich
Professor, Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Yanich's research centers on the media and its intersection with citizenship, public policy and crime, as well as media ownership.
Julian Ford, Ph.D.
Professor, Department of PsychiatryUniversity of Connecticut
Director, Center for Trauma Recovery and Juvenile Justice and Center for the Treatment of Developmental Trauma Disorders
Ketan Bulsara, M.D., M.B.A.
Chief of the Division of Neurosurgery at UConn HealthUniversity of Connecticut
Dr. Ketan R. Bulsara is a world-renowned neurosurgeon with an unparalleled range of expertise in treating neurological disorders.
Michael A. Genovese
Professor of Political Science and International Relations, President of Global Policy Institute at LMU, Loyola Chair of Leadership Studies, Director of Institute for Leadership StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Raymond Tucker
Associate ProfessorLouisiana State University
Dr. Tucker’s research is in the area of suicide prevention.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Erica Scharrer
Professor of CommunicationUniversity of Massachusetts Amherst
Erica Scharrer is an expert in the study of media content, opinions of media, media effects and media literacy.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.