Experts Matter. Find Yours.

Doug Tallamy

Professor, Agriculture and Natural ResourcesUniversity of Delaware

Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.

Ruth McClelland-Nugent, PhD

Chair History, Anthropology & PhilosophyAugusta University

Dr. Ruth McClelland-Nugent focuses on gender and politics in popular culture. Fields in US, Canadian, and British history.

Nora Rubel

Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester

Rubel is an expert in Jewish studies and Jewish food and holidays.

Candice Odgers

Professor Psychological ScienceUC Irvine

Candice Odgers is a developmental psychologist who studies adolescents’ mental health and development.

Matt Schrenk

Associate ProfessorMichigan State University

Matt Schrenk's research focuses on the diversity, distribution, and activities of microorganisms in the deep subsurface biosphere.

Giacomo Negro

Asa Griggs Candler Professor of Organization & Management and Professor of Sociology (by courtesy); Associate Dean for Culture & CommunityEmory University, Goizueta Business School

Marlo Vernon, PhD

Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University

Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.

Kevin Knauss

Independent Health Agent, Blogger, History AuthorInsure Me Kevin

Health Insurance & Reform

Neal Fortin

Director of the Institute for Food Laws & RegulationsMichigan State University

An expert in food laws and regulation in the United States and International food laws.

Christopher Long

Potato SpecialistMichigan State University

The main objective of the Potato Specialist is to apply research to real world agriculture.