Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Rich Lenski
Distinguished Professor of Microbiology and Molecular GeneticsMichigan State University
“The Man Who Bottled Evolution”
Curt Breneman
Dean of the School of Science; Professor; Director, Rensselaer Exploratory Center for Cheminformatics Research (RECCR)Rensselaer Polytechnic Institute
Specializes in the development of new molecular property descriptors and machine learning methods for physical and biochemical problems
Chamteut Oh
Assistant ProfessorUniversity of Florida
Chamteut Oh specializes in microbial water quality including environmental DNA/RNA surveillance and disinfection technologies.
Andreas Pfenning
Associate Professor, Ray and Stephanie Lane Computational Biology DepartmentCarnegie Mellon University
Andreas Pfenning has published a number of high-impact papers on genomic tools to study sequence differences.
George Kuchel, M.D., F.R.C.P.
Professor of Medicine, Travelers Chair in Geriatrics and GerontologyUniversity of Connecticut
Improving health and independence in older adults through multidisciplinary team science
John Lednicky
Research ProfessorUniversity of Florida
John Lednicky focuses on microbiology and molecular biology, various bacteria, fungi and viruses, including influenza and coronaviruses.
Bruce Armitage
Professor and Co-DirectorCarnegie Mellon University
Bruce Armitage’s current research interests include the use of PNA for sequence-specific recognition of DNA and RNA.
Stephen S. Fong, Ph.D.
Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Bioengineer who modifies micro-organisms to produce chemicals (e.g. from beer to fuel).
Jean Tsao
ProfessorMichigan State University
Jean Tsao has more than 20 years of experience studying the bacterium that causes Lyme disease, and its vector, the blacklegged tick
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.