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Patricia Bradley, PhD
Associate Dean for Inclusive Excellence; Associate Professor of Nursing | M. Louise Fitzpatrick College of NursingVillanova University
Patricia K. Bradley, PhD, RN, FAAN is a leading expert in psychiatric mental health nursing and disparities in cancer outcomes.
Dr. Nigel Wilson
DirectorAustralis Chambers
Keynote & Invited Speaker at National & International Conferences - Award-winning Author - Australian Lawyer - Teaching Professional
Sanchoy Das
ProfessorNew Jersey Institute of Technology
Sanchoy Das's current research is primarily focused on supply chains and health care systems.
Matthew (Matt) Andersson, Ph.D.
Associate Professor of SociologyBaylor University
Expert on health inequality, focusing on educational & socioeconomic inequalities in mental & physical well-being
H. Shelton Weeks, Ph.D.
Expert in real estate and financial marketsFlorida Gulf Coast University
H. Shelton Weeks has extensive industry experience in valuation of real property with an emphasis on senior living projects.
Jonathan Doh, PhD
Senior Associate Dean for Research, Faculty Advancement and Global Engagement; Herbert G. Rammrath Endowed Chair in International Business; Professor, Management & OperationsVillanova University
Jonathan Doh, PhD, is an expert in international business, global leadership and corporate social responsibility.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Nancy Welborn
Associate ProfessorLouisiana State University
Dr. Welborn’s work centers on preventive companion-animal health.
Peter Roberts
Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.