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Casey McArdle
Assistant Professor of Writing, Rhetoric, and CulturesMichigan State University
Casey McArdle examines online interaction via academic, professional, and social spaces.
Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Sally Scholz, PhD
Professor of Philosophy | College of Liberal Arts and SciencesVillanova University
Expert on solidarity, ethics/social movements, violence against women, Just War Theory and Catholic Social Thought (esp. women, war, work).
Richard Kobe
Professor of ForestryMichigan State University
Expert on the ecological processes governing the dynamics of tree communities in temperate and tropical forests
Juliana Fernandes
Assistant ProfessorUniversity of Florida
Juliana Fernandes is an expert in the uses and effects of negative information in persuasive communication messages.
Edward Lopez
ProfessorWestern Carolina University
Edward Lopez is Professor of Economics and founding director of Western Carolina University's Center for the Study of Free Enterprise.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistryFlorida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.
Vladlena Benson
Professor of Cybersecurity ManagementAston University
Professor Benson is an industry-recognised expert in cybersecurity management and governance.
Michele Lobo
Associate Professor, Physical TherapyUniversity of Delaware
Prof. Lobo's research focuses on interventions and devices for young children that maximize early learning and development.