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Susan Schneider, Ph.D.
William F. Dietrich Distinguished Professor of PhilosophyFlorida Atlantic University
Susan Schneider studies the nature of the mind, with an interest in emerging technologies and how that will shape the future of humanity.
Michael Rawlins
Extension Associate Professor and Associate Director, Climate System Research CenterUniversity of Massachusetts Amherst
Michael Rawlins seeks to connect and understand water, energy and carbon cycling across the earth's land, atmosphere and ocean domains.
Anna Taylor
Certified & Background Screened Notary Signing Agent; Public Speaker; Document TranscriptionistSelf-employed
Certified & Background Screened Loan Signing Agent, Human Rights Speaker, Document Transcriber
Ana Turner
Associate ProfessorUniversity of Florida
Dr. Ana Turner's expertise is street psychiatry, treating those experiencing both homelessness and mental illness on the streets.
Tom Brown
New Media DirectorMedia Barker
Social Media Marketing Manager | Constant Contact Expert | Speaker | Trainer | Consultant | SM Strategies & Development
Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Ivan Lee
Associate Professor, Manning College of Information and Computer SciencesUniversity of Massachusetts Amherst
Ivan Lee develops mobile and personalized health solutions.
J. Marshall Shepherd
Georgia Athletic Association Distinguished Professor and Director, Atmospheric Sciences Program | Associate DeanUGA Franklin College of Arts and Sciences
A leading International expert on weather and climate frequently called upon by the White House, Congress, and national media.
Elizabeth Cauffman
Professor of Psychological Science, Education and LawUC Irvine
Elizabeth Cauffman’s research addresses the intersect between adolescent development and juvenile justice.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.