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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of KinesiologyUniversity of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
David J. Hardy
Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Po-Shen Loh
ProfessorCarnegie Mellon University
Po-Shen Loh is a social entrepreneur, working across the spectrum of mathematics, education and health care.
Aaditya Ramdas
Assistant ProfessorCarnegie Mellon University
Aaditya Ramdas' research is aimed at solving basic problems in science and technology.
Vincent Coletta
Professor of PhysicsLoyola Marymount University
Seaver College of Science and Engineering
Tony Ulwick
Founder & CEOStrategyn
Tony is the pioneer of Jobs-to-be-Done Theory and the inventor of Outcome-Driven Innovation® (ODI).
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Sylvie Grosjean
Professeur AgrégéeUniversité d'Ottawa
Communication organisationnelle. Travaille sur l'implantation des systèmes d'information médicaux, la télémédecine et télésanté.
Lynn Adler
Professor of BiologyUniversity of Massachusetts Amherst
Lynn Adler examines the interaction between flowers, pollinators and pathogens.