Experts Matter. Find Yours.

Beth Hynes, J.D., MBA

Clinical Instructor of Management, College of Business AdministrationLoyola Marymount University

Eric Freedman

Knight Center for Environmental Journalism Chair and ProfessorMichigan State University

Eric Freedman teaches environmental journalism and serves as director of the Knight Center for Environmental Journalism.

Kate Detwiler, Ph.D.

Associate Professor of AnthropologyFlorida Atlantic University

Kate Detwiler's research focus is on the evolution and conservation of African forest monkeys.

Vilma Todri

Associate Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School

Angela Hall

Associate ProfessorMichigan State University

Angela Hall's research interests include employee accountability and employee legal claiming.

Mario Murillo

Vice Dean, Professor of Radio, Television, Film, LHSCHofstra University

Prof. Murillo has special interest in community-based radio journalism, Latin American studies, citizen's media, and civic engagement.

Kevin Grubb

Executive Director, Career Center; Associate Vice Provost, Career & Professional DevelopmentVillanova University

Nationally recognized expert on career services, professional development and the impact of new technology on the job search.

Aronté Bennett, PhD

Associate Professor of Marketing & Business Law; Associate Dean of Diversity, Equity and Inclusion | Villanova School of BusinessVillanova University

Aronté Bennett, PhD, specializes in consumer behavior, information processing and brand relationships.

Costa Samaras

Trustee Professor of Civil and Environmental EngineeringCarnegie Mellon University

Costa Samaras's research focuses on the pathways to clean, climate-safe, equitable, and secure energy and infrastructure systems.

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.