Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning
Camille Thomas
Assistant Provost and Professor of Kinesiology · Southern Utah University
Specializing in coaching psychology, exercise prescription and the pathophysiology of cancer, cardiovascular disease, stroke, and diabetes.
Weight Management Exercise Science Plyometric Training Biomechanics of Exercise Methods of Sports Conditioning and Nutrition
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.
Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology
Leslie Parker
Associate Professor · University of Florida
Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.
Breast Milk Premature Infants Lactation NICU
Sandra Citty
Clinical Associate Professor · University of Florida
As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.
Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health
Kim Scarpa, RD, LDN
Registered Dietitian · ChristianaCare
Kim Scarpa, RD, LDN, is an outpatient dietitian with expertise in weight management, cardiopulmonary, clinical and pediatric nutrition.
Nutrition Oncology Renal Nutrition Child Nutrition Weight Management
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Health Literacy Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment
Marlo Vernon, PhD
Associate Professor · Augusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Physical Activity Childhood Obesity Program Development Program Evaluation Public Health Research
Linda Bartoshuk
Professor Emerita · University of Florida
Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.
Food Science & Human Nutrition Sensory Perception of Food
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses