Dana Kirk
Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University
Expert in Anaerobic Digestion and Food Waste Utilization
Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy
Beth Vallen, PhD
Associate Professor | Villanova School of Business · Villanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business
Eric Weaver
CEO · Transparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics
Victor V. Claar, Ph.D.
Expert in economics and ethics · Florida Gulf Coast University
Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.
Financial Literacy Tariffs Free Enterprise Business Cycles Inflation
Wolfgang Bauer
Associate Vice President · Michigan State University
Wolfgang Bauer's research is primarily in renewable energy, sustainability, global warming
Rachel Warren
Professor of Global Climate Change · University of East Anglia
Her work assesses the risks that climate change poses to humans and ecosystems.
Hydrology Sustainable Development Climate Change Ecosystems Biodiversity
Gina Hill
Associate Professor and Director of Coordinated Program in Dietetics · Texas Christian University
Nutritional science expert, focusing on community nutrition
Lactation and human milk Relationships between nutrition and marketing Nutrition Education Urban Health Food Waste
Professor Sandra Esteves
Professor in Bioprocess Technology for Resource Recovery and Director of the Wales Centre for Excellence in Anaerobic Digestion · University of South Wales
Her expertise is in recovery from waste and the production of useful and re-usable waste content mainly for energy use.