Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear Engineering · VCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Environmental Science and Technology Heterogeneous Catalysis Chemistry and Chemical Engineering Aerosol science and technology Materials Science and Engineering
Dr Hannah Moir
Associate Professor in Health and Exercise Prescription · Kingston University
She is interested in research around doping & anti-doping, including drug use for human enhancement & methods of doping.
Exercise Prescription Anti-Doping Ultramarathons Endurance Sports Doping in Sport
Greg Boyce, Ph.D.
Expert in organic chemistry · Florida Gulf Coast University
Greg Boyce has a passion for organic synthesis and total synthesis of natural products.
Total Synthesis Organic / Inorganic Synthesis Chemicals in Household Settings Organic Chemistry Medicine and Drugs
Puspa Adhikari, Ph.D.
Expert in marine and environmental chemistry · Florida Gulf Coast University
Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.
Gulf of Mexico Polycyclic Aromatic Hydrocarbons (PAHs) Nutrients Organic Pollutants Marine and Environmental Chemistry
Lambert Doezema
Professor of Chemistry & Biochemistry · Loyola Marymount University
Seaver College of Science and Engineering
Chemistry Atmospheric Chemistry Quantitative Analysis Instrumental Analysis Gas Chromatography
J. Adam Langley, PhD
Assistant Professor of Biology | College of Liberal Arts and Sciences · Villanova University
Adam Langley, PhD, focuses his research on how ecosystems respond to, and may determine the severity of, environmental change.
Biology Coastal Wetland Sustainability Carbon Cycling Global Change Ecology
John E. Hayes
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
James Landry
Acting Chair of Mechanical Engineering; Professor of Chemistry & Biochemistry; Co-Executive Director of the Coastal Research Institute; · Loyola Marymount University
Seaver College of Science and Engineering
Infrared Spectroscopy and Technique Environmental Chemistry Conservation Science Science and Religion Analytical Chemistry