Shirley Baker

Associate Professor · University of Florida

Shirley Baker has expertise in molluscan biology and aquaculture.

Shellfish Productivity Provision of Ecosystem Services Provision of Ecosystem Services by Shellfish Effects of Water Quality on Shellfish Productivity Physiological Mechanisms That Underlie the Effects of Water Quality on Shellfish Productivity

Amy J. Williams

Assistant Professor · University of Florida

Amy J. Williams is searching for habitable environments and microbial life on Mars and outer world moons.

Organic Molecules on Mars Curiosity Rover Habitable Environments on Mars Microbial Life on Mars Mars

Greg Boyce, Ph.D.

Expert in organic chemistry · Florida Gulf Coast University

Greg Boyce has a passion for organic synthesis and total synthesis of natural products.

Total Synthesis Organic / Inorganic Synthesis Chemicals in Household Settings Organic Chemistry Medicine and Drugs

Wei-Ning Wang, Ph.D.

Associate Professor, Department of Mechanical and Nuclear Engineering · VCU College of Engineering

Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.

Aerosol science and technology Chemistry and Chemical Engineering Environmental Science and Technology Heterogeneous Catalysis Materials Science and Engineering

Lambert Doezema

Professor of Chemistry & Biochemistry; Director of Environmental Science Program; Co-Executive Director of Coastal Research Institute · Loyola Marymount University

Seaver College of Science and Engineering

Chemistry Atmospheric Chemistry Quantitative Analysis Instrumental Analysis Gas Chromatography

Puspa Adhikari, Ph.D.

Expert in marine and environmental chemistry · Florida Gulf Coast University

Puspa Adhikari uses the ocean floor and water column to investigate the impact of Florida's red tide, organic pollutants and nutrients.

Gulf of Mexico Polycyclic Aromatic Hydrocarbons (PAHs) Nutrients Organic Pollutants Marine and Environmental Chemistry

John E. Hayes

ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University

Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices

Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste

J. Adam Langley, PhD

Assistant Professor of Biology | College of Liberal Arts and Sciences · Villanova University

Adam Langley, PhD, focuses his research on how ecosystems respond to, and may determine the severity of, environmental change.

Biology Coastal Wetland Sustainability Carbon Cycling Global Change Ecology