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Martha Belury
Professor, Human Sciences | College of Education and Human EcologyThe Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of MedicineThe Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Amy Saxe-Custack
Assistant Professor of Public HealthMichigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Jade Mitchell
Assistant Professor of Biosystems and Agricultural EngineeringMichigan State University
Mitchell is an expert on human health risk analysis when it comes to contamination in the environment through water and soil
Todd Shoepe
Chair and Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Felicia Wu
John A. Hannah Distinguished ProfessorMichigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health