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Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Jason Rowntree
C.S. Mott Professor of Sustainable AgricultureMichigan State University
Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.
G Philip (Phil) Robertson
University Distinguished ProfessorMichigan State University
Agriculture and climate change (particularly mitigation strategies), bioenergy sustainability, and greenhouse gas emissions.
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Bruno Basso
John A. Hannah Distinguished ProfessorMichigan State University
Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
David Owens
Extension Specialist - EntomologyUniversity of Delaware
Dr. Owens works with agricultural insect pest management
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.