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Verena Seufert

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change
Jason Rowntree

Jason Rowntree

C.S. Mott Professor of Sustainable AgricultureMichigan State University

Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.

Sustainable AgricultureRegenerative AgricultureBeefAnimal Science
G Philip (Phil) Robertson

G Philip (Phil) Robertson

University Distinguished ProfessorMichigan State University

Agriculture and climate change (particularly mitigation strategies), bioenergy sustainability, and greenhouse gas emissions.

Soil Carbon DynamicsClimate Change MitigationGreenhouse Gas Fluxes from AgricultureClimate change and agricultureBioenergy Sustainability
M. Jahi Johnson-Chappell

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Bruno Basso

Bruno Basso

John A. Hannah Distinguished ProfessorMichigan State University

Bruno Basso's research deals mainly with water, carbon, nitrogen cycling & modeling in agro-ecosystems.

Sustainabile IntensificationNitrogrenWaterCarbonAgro-Ecosystems
Rattan  Lal

Rattan Lal

Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil ScienceEnvironmentNatural Resources
Steffanie  Scott

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & EnvironmentCOVID-19 (Coronavirus)ChinaFood PolicyLocal Food Systems
David Owens

David Owens

Extension Specialist - EntomologyUniversity of Delaware

Dr. Owens works with agricultural insect pest management

Entomology
Liette Vasseur

Liette Vasseur

Professor and UNESCO ChairBrock University

Working in Environmental sustainability, mainly sustainable agriculture and conservation

Plant biologistPest managementEcosystem ManagementEcosystem servicesConservation Biology
Jehangir Bhadha

Jehangir Bhadha

Associate ProfessorUniversity of Florida

Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.

Sustainable AgricultureWater QualitySoilNutrient Management