Research Associate (Center for the Study of Los Angeles) & Lecturer (Department of Political Science and International Relations) · Loyola Marymount University
Bellarmine College of Liberal Arts
Professor of Family and Consumer Sciences, Fellow of the Academy of Nutrition and Dietetics · Baylor University
Dr. Walter focuses on nutrition, food acceptability, barriers to home food preparation, and adolescent eating behaviors
food writer, author, culinary historian · Michael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Distinguished Professor of Atmospheric Sciences · UC San Diego
Veerabhadran Ramathan discovered the greenhouse effect of CFCs
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Professor of Family and Consumer Sciences · Baylor University
Professor Weems' experience spans wellness, weight management, diabetes care, eating disorders, cardiovascular health and sports dietetics
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Director of the Centre for Low Carbon Research and Lead of the Bioenergy Research Group, Senior Researcher, School of Engineering and the Built Environment · Birmingham City University
Dr. Lynsey Melville researches accelerating the adoption of environmentally sustainable and commercially viable energy from biomass.