Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality Management · Southern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management

Linda Bartoshuk

Professor · University of Florida

Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.

Food Science & Human Nutrition Sensory Perception of Food

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.

Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders

Shirley Baker

Professor · University of Florida

Shirley Baker has expertise in molluscan biology and aquaculture.

Shellfish Productivity Provision of Ecosystem Services Provision of Ecosystem Services by Shellfish Effects of Water Quality on Shellfish Productivity Physiological Mechanisms That Underlie the Effects of Water Quality on Shellfish Productivity

Paul Rasmussen

National Training Manager · Spectrum Organization

Award winning Learning and development professional, thought leader, author and speaker

Policy Learning Management Learning Management Systems Disability Services Learning and Development

Jonathan Crane

Professor · University of Florida

Jonathan Crane studies how hurricanes affect Florida agriculture.

Hurricane Effects on Florida Agriculture Biodiversity and the Environment

John Stepp

Associate Professor · University of Florida

John Stepp conducts conservation research on the persistence, change and variation of traditional ecological knowledge.

China Biocultural Diversity Indigenous Peoples Issues Latin American Studies Ethnobotany

Subha Das

Associate Professor · Carnegie Mellon University

Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.

Nanotechnology RNA Biochemistry Organic Synthesis Future of Science Nucleic Acids Chemistry

Antonis Rokas

Cornelius Vanderbilt Chair in Biological Sciences · Vanderbilt University

Expert on patterns of evolution, with a focus on the earliest forms of life.

Tree of Life Mosquito Functional Genomics Evolution of Fungal Metabolism Molecular Evolution Evolutionary Development

Wendy Taylor

Professor of Physics, Department of Physics and Astronomy · York University

I search for exotic particles with the ATLAS experiment at the CERN Large Hadron Collider.

Particle Physics Physics Magnetic monopoles Stable massive particles Antimatter

Douglas Bowman

Professor of Marketing · Emory University, Goizueta Business School

Bowman is an accomplished researcher in marketing, award-winning educator, and proven consultant.

Marketing Strategy Customer Behavior Brand Management Product Management

Lynne McLandsborough

Professor of Food Science · University of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Martine Hackett

Associate Professor of Population Health · Hofstra University

Dr. Hackett's research focuses on public health and health inequities, particularly in the American suburbs and minority communities.

Public Health Health Communication Research Methods Maternal-Child Health Infant Injury

Keivan Stassun

Stevenson Professor of Physics · Vanderbilt University

Expert in the search for Earth-like planets across the galaxy and an advocate for diversity, including neurodiversity, in the academy.

Astronomical Phenomena

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of Marketing · Vanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

Diet Food decision making Financial decision making Self-Control

Stephen J. Andriole, PhD

Thomas G. Labrecque Professor of Business Technology | Villanova School of Business · Villanova University

Stephen J. Andriole, PhD, is an expert in emerging technologies and business technology strategy

Emerging Technology Trends Technology Adoption Virtual & Augmented Reality Artificial Intelligence & Machine Learning Social Media Analytics

Peter Roberts

Professor of Organization & Management; Academic Director of Specialty Coffee Programs, Business & Society Institute · Emory University, Goizueta Business School

Micro-Business Development Specialty Coffee Entrepreneurship Social Enterprise

Spike Jones

General Manager, Strategic Services · Khoros

Word of Mouth Marketing & Brand Ambassador Expert, Social Media Curmudgeon and Published Author

Word of Mouth Marketing Branding and Identity Social Media Building Brand Ambassador Programs Engaging Brand Advocates