Top Flavor Experts
Search thousands of experts from around the world.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Professor of Microbiology, Immunity, and Environmental Science Engineering · UNC-Chapel Hill
Dr. Jaspers is a pediatric microbiologist and immunologist with expertise on environmental oxidants and its impact on human immune responses
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Associate Professor of Health Professions · Hofstra University
Dr. Hackett's research focuses on public health and health inequities, particularly in the American suburbs and minority communities.