Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of Business · Villanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business
Kathryn Bender
Assistant Professor of Economics · University of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Food Marketing and Policy Economic Pedagogy Taylor Swift Data Visualization Data Analysis
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity