Edwin Kim, MD, MS

Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill

Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.

Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy

Scott Commins, MD PhD

Associate Professor of Allergy and Immunology and Peds-AIR · UNC-Chapel Hill

Dr. Commins sees patients and maintains an active research lab, where his primary clinical interest is meat allergy.

Seasonal Allergy Hives Asthma Food allergy Allergies

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Jayanta Gupta, M.D., Ph.D.

Expert in epidemiology · Florida Gulf Coast University

Jayanta Gupta explores the genetic and environmental risk factors behind chronic health conditions, including allergic and kidney diseases.

Asthma Disease Control and Prevention Public Health Healthly Living Chronic Kidney Disease

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