Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Robert Quinn
Assistant Professor of Biochemistry · Michigan State University
Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.
Bile Acid Metabolomics Microorganisms Microbiology Environmental and Evolutionary Biology
Yanping Ma
Professor of Mathematics · Loyola Marymount University
Seaver College of Science and Engineering
Applied Mathematics Mathematics Mathematical Modeling Simulations Latex
Lauren Fournier
Creative Director, Writer, Curator, Consultant, Researcher · Middlebrook Prize Winners
Visual Culture & Theory Curating Filmmaking Environmental Humanities Contemporary Literature
Bruce Dale
Professor of Chemical Engineering and Materials Science · Michigan State University
An international expert in biofuels, specifically ethanol
Ethanol as Fuel Biofuels Biotechnology Energy
Bjoern Hamberger
Assistant Professor of Biochemistry · Michigan State University
Hamberger's research focuses on the discovery of plant pathways for bioactive diterpenoids found in medicinal plant species.
Synthetic Biology Plant Specialized Metabolites Terpenes
Ramani Narayan
Distinguished Professor of Chemical Engineering and Materials Science · Michigan State University
Expert in biodegradable plastics, biobased and recyclable composites
Renewable Resources Biodegradable Polymers and Materials Engineering Polymers and Plastics Biobased and Recyclable Composites
Toufiq Reza, Ph.D.
Assistant Professor | Biomedical and Chemical Engineering and Sciences · Florida Tech
Dr. Reza's research interests involve converting wastes to biofuels.
Biomass Conversion Waste Valorization Waste to Energy Biomaterials Biofuels
Daniel White
Wine Consultant · Daniel White
Veteran horticulturist and wine consultant
Horticulture Wine Viticulture
Stephen S. Fong, Ph.D.
Professor, Department of Chemical and Life Science Engineering · VCU College of Engineering
Bioengineer who modifies micro-organisms to produce chemicals (e.g. from beer to fuel).
Systems Biology Synthetic Biology Evolutionary Biology Metabolic Engineering Molecular engineering