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Isabella Weber
Associate Professor of EconomicsUniversity of Massachusetts Amherst
Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.
Doug Tallamy
Professor, Agriculture and Natural ResourcesUniversity of Delaware
Prof. Tallamy researches how plants that evolved elsewhere impact food webs and biodiversity.
Michael Tarr
Professor and Department HeadCarnegie Mellon University
Michael Tarr is an expert in visual perception and how the brain transforms 2D images into high-level percepts.
Edward Guinan, PhD
Professor of Astrophysics and Planetary Sciences | College of Liberal Arts and SciencesVillanova University
Edward Guinan, PhD, an expert in astronomy and space science research explores the sun, stars, planets, extraterrestrial life potential.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Jeremy Kedziora, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Jeremy Kedziora is the PieperPower Endowed Chair of Artificial Intelligence at MSOE.
Subha Das
Associate ProfessorCarnegie Mellon University
Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.
Ryan Hamilton
Associate Professor of MarketingEmory University, Goizueta Business School
Angela Bratton, PhD
Associate Professor of AnthropologyAugusta University
Dr. Angela Bratton researches gender and sexuality, immigration and refugees, folklore, food and culture, and cultural issues in Africa.
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.