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Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Del Wright
ProfessorLouisiana State University
Prof. Wright teaches in the areas of tax, finance, business, securities, entrepreneurship, and recently, crypto and blockchain regulation.
Patricia Huddleston
Professor and Director of Information and Media PhD programMichigan State University
Expert in Consumer decision making at Point of Purchase, Retail Strategy
Luigi Vanfretti
Associate Professor, Electrical, Computer, and Systems EngineeringRensselaer Polytechnic Institute
Modeling and Simulation for Cyber-Physical Power and Energy Systems and Electrified Systems
Shelby Gai
Assistant ProfessorMichigan State University
Shelby Gai's research focuses on a subfield of organizational design that emphasizes how to design a company’s board of directors.
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Syed A. Hashsham
ProfessorMichigan State University
I am an environmental engineer engaged in addressing environmental and health issues using molecular biology, genomics, and microfluidics.
Shannon Schmoll
Director, Abrams PlanetariumMichigan State University
Shannon Schmoll is an expert on basic astronomy, naked-eye astronomy, eclipses, constellations and the night sky.