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Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Claire Cupples
Dean of Science and Professor of Molecular Biology & Biochemistry, Faculty of ScienceSimon Fraser University
Dr. Cupples has worked as a scientist, faculty member and administrator in three Canadian comprehensive universities since 1989.
Brent Feske
Associate ProfessorGeorgia Southern University
Professor Feske specializes in biocatalysis (catalysis using enzymes) and asymmetric synthesis towards pharmaceuticals
John Dorsey
Professor Emeritus of Civil Engineering & Environmental ScienceLoyola Marymount University
Seaver College of Science and Engineering
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Anthony Maurelli
ProfessorUniversity of Florida
Anthony Maurelli studies bacterial genetics to address questions about how bacteria cause gut disease and sexually transmitted infections.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Kam Dahlquist
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Dr Amreen Bashir
Lecturer in Biomedical SciencesAston University
Dr Bashir's research interests include clinical microbiology and environmental microbiology.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.