Robert Quinn

Assistant Professor of Biochemistry · Michigan State University

Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.

Bile Acid Metabolomics Microorganisms Microbiology Environmental and Evolutionary Biology

Dr Alan Goddard

Senior Lecturer, School of Biosciences · Aston University

Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.

Biological Membranes Biochemistry Lipid Membranes Membrane Protein Systems Antimicrobials

Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology

Gustavo Molina

Associate Professor, Department of Mechanical Engineering · Georgia Southern University

Gustavo Molina is an expert in Triboemission of Charged Particles, Renewable Energy, and Tribology of Nanofluids.

Vacuum Tribology Renewable Energy re: Tribology, Surface Science and Biofuels Triboemission of Charged Particles Tribology of Nanofluids

Stephen Mayfield

Director, California Center for Algae Biotechnology Co-director, Food & Fuel for the 21st Century Professor · UC San Diego

Stephen Mayfield's research analyses the structures and proteins in algae.

Pharmaceuticals Biofuel Algae Molecular Genetics Protein Biochemistry

Kit Pogliano

Dean and Professor, Section of Molecular Biology · UC San Diego

Kit Pogliano focuses on biological tools and interactions between microbes to discover new antibiotics.

Microbial Interactions Infectious Disease Microbiology Cell Biology Drug Discovery

Christopher J. Pappas, Ph.D.

Associate Professor and Director of Laboratory Safety, Biology · Manhattanville College

An expert in Borrelia burgdorferi, the etiologic agent of Lyme disease.

Lab Safety / OSHA Regulations Lyme Disease Ticks and Tick Borne Diseases Leptospirosis

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria