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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Kyo Yamashiro
Assistant ProfessorLoyola Marymount University
Department of Educational Leadership and Administration
Tammy Schirle
Associate Professor of EconomicsWilfrid Laurier University
Associate Professor of Economics & Director of the Laurier Centre for Economic Research and Policy Analysis
Vianne Timmons
President and Vice-ChancellorUniversity of Regina
Dr. Vianne Timmons, President and Vice-Chancellor of the University of Regina
James Kendrick, Ph.D.
Professor, Film & Digital Media, Undergraduate Program DirectorBaylor University
Expert on Spielberg films, cult & horror films, post-Classical Hollywood film history & new cinema technologies
Jeanette Wyneken, Ph.D.
ProfessorFlorida Atlantic University
Jeanette Wyneken is an expert in vertebrate morphology, physiological ecology, behavioral ecology, and marine conservation biology.
Rachel Fu
Chair | ProfessorUniversity of Florida
Rachel Fu can provide expertise on issues and trends related to tourism, from the emergence of space tourism to COVID-19 impacts on travel.
Dr Daniel Fitzpatrick
Lecturer, Politics and International RelationsAston University
Dr Fitzpatrick's research explores theories of the state, nationalism and identity, and higher education policy and reform.
Jeremy Erndt
Vice President, Energy & PowerJ.S. Held LLC
International Development Expert | Energy and Infrastructure Project Lead | Power Development, Engineering, and Operations Professional
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.