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David Julian McClements

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Plant-based FoodFood ScienceFood NanotechnologyFood Architecture
Russel Lolacher

Russel Lolacher

Professional Speaker, Podcaster, Voice TalentCommunications Kitchen

I will help your leadership connect with employees and take steps to building a workplace we love.

Communication & CultureCommunicationsTeam & Leadership DevelopmentEmployee Experience StrategyContent and Media - the Future of Personalization
Treena Wynes

Treena Wynes

Wellness WarriorFood4Thought

Wellness Warrior, Counsellor & Author

Eating DisordersSelf-EsteemStress ManagementMental HealthHealth and Wellness
Justin Cole

Justin Cole

Director of the Center for Pharmacy InnovationCedarville University

Dr. Cole is an expert in pediatrics, pharmacy innovation, interprofessional care, and pharmacy practice advancement.

NeurologyPharmacyClinical PharmacyPediatricsPharmacy Innovation
Klaus Ley, MD

Klaus Ley, MD

Founding DirectorImmunology Center of Georgia

Klaus Ley is exploring the role our immune response plays in atherosclerosis and other autoimmune diseases.

T lymphocytesImmunologyVaccinesatherosclerosisIntegrins
Soania Mathur

Soania Mathur

PhysicianDesigning A Cure Inc

Inspiring and empowering people challenged with chronic disease to live fulfilling lives.

Young Onset Parkinson's DiseaseOptimismChronic IllnessChildren Coping With Chronic Illness in the FamilyLiving Well With Parkinson's
Jason M. Silversteen, DO

Jason M. Silversteen, DO

Clinical Lead, Outpatient Neurology SpecialistsChristianaCare

Jason M. Silversteen is a board-certified neurologist and holds current medical licensure in Delaware.

Autoimmune NeurologyNeuromyelitis Optica Spectrum DisorderTransverse MyelitisAutoimmune EncepahlitisMOG Antibody Disease
Verena Seufert

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change
Alicia Walf

Alicia Walf

Senior Lecturer, Cognitive ScienceRensselaer Polytechnic Institute

Neuroscientist with extensive research into body, brain, and mind relationships related to brain health, social cognition and emotions.

Brain HealthEmotionMemoryNeuroplasticityWell-Being
Katherine Gettys

Katherine Gettys

Wellness Educator and Health CoachNSA

Physician and experienced speaker passionate about nutrition, health and happiness

NutritionDisease PreventionWell-Being