Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Kathryn Colasanti
Academic Specialist, Center for Regional Food Systems · Michigan State University
Expert in local food systems, specializing in food security and access
Kathy Krey, Ph.D.
Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University
Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping
Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.