Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Kathryn Colasanti
Academic Specialist, Center for Regional Food Systems · Michigan State University
Expert in local food systems, specializing in food security and access
Urban Agriculture Food Safety Food Systems Food Access
Kathy Krey, Ph.D.
Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University
Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping
Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods