Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Kathryn Colasanti

Academic Specialist, Center for Regional Food Systems · Michigan State University

Expert in local food systems, specializing in food security and access

Urban Agriculture Food Safety Food Systems Food Access

Kathy Krey, Ph.D.

Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University

Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping

Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

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