Robert Kemp
VP of Market Access and HEOR · Breath Therapeutics
Robert Kemp is an expert at developing value strategies using clinical and economic information.
Health Plans Health Informatics Medical Device Outcomes Research Strategic Leadership
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference