Rachel Washburn
Professor of Sociology and Director of Health and Society · Loyola Marymount University
Bellarmine College of Liberal Arts
Sociology of health and illness Science and technology studies Situational Analysis
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Christian R. Becker
Co-Founder & Head of Business Development · Fair Observer
When the disease is an out of touch mainstream media, the cure is a daily prescription of news & analysis from the team at Fair Observer
Entrepreneurship Healthcare Innovations Business Development Start-Ups Healthcare Public Policy
Leslie Kern
Director, Women's and Gender Studies Program · Mount Allison University
Expert in urban social issues, including gentrification, gender, and inequalities.
Gentrification/Displacement Gender Cities Urban Affairs Enviromental Justice
Michael L. Parsons, Ph.D.
Expert in coastal water health · Florida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Phytoplankton Ecology Coral Reef Ecology Ciguatera Outbreaks Coastal Water Health Plankton Ecosystems
Spencer Fire, Ph.D.
Assistant Professor | Ocean Engineering and Marine Sciences · Florida Tech
Dr. Fire's research program combines an interest in the very smallest and the very largest organisms in the sea.
Wildlife Toxicology Marine Mammals Harmful Algal Blooms Marine Biotoxins Red Tide
Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms