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M. Jahi Johnson-Chappell

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Thomas Kostigen

Thomas Kostigen

Bestselling authorThomas Kostigen

Celebrity Collaboration / Climate / Sustainable Food

Collaboration and New Ways of WorkingJournalismEnvironmentClimateBusiness
Wayne Roberts

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Local Food ProductionSustainable FoodGreen JobsFood ChartersCommunity Organizing & Development
Dr Benz Kotzen

Dr Benz Kotzen

Associate Professor in Landscape DesignUniversity of Greenwich

Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.

Environmental NoiseGreen RoofsPlantsLandscape DesignArid and Desert Landscapes
Anoushka Concepcion

Anoushka Concepcion

Aquaculture Associate Extension EducatorUniversity of Connecticut

Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.

Sugar KelpShellfishVeterinary SciencesFisheriesMarine Aquaculture
Steffanie  Scott

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & EnvironmentCOVID-19 (Coronavirus)ChinaFood PolicyLocal Food Systems
Richard Reynolds

Richard Reynolds

DirectorMobile Gardeners

Guerrilla Gardener

Creative StrategyIntegrated MarketingAdvertisingGardeningPublic Realm
Eric Decker

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Seed OilsFood ScienceLipid OxidationOxidation in the Food Supply
David Julian McClements

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Plant-based FoodFood ScienceFood NanotechnologyFood Architecture
Elaine  Power

Elaine Power

Associate Professor School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurityfood banksfeeding the familyfamily food practicesSocial Determinants of Health