M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food
Thomas Kostigen
Bestselling author · Thomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Collaboration and New Ways of Working Journalism Environment Climate Business
Wayne Roberts
principal · Will Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
Local Food Production Sustainable Food Green Jobs Food Charters Community Organizing & Development
Dr Benz Kotzen
Associate Professor in Landscape Design · University of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Environmental Noise Green Roofs Plants Landscape Design Arid and Desert Landscapes
Anoushka Concepcion
Aquaculture Associate Extension Educator · University of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Sugar Kelp Shellfish Veterinary Sciences Fisheries Marine Aquaculture
Richard Reynolds
Director · Mobile Gardeners
Guerrilla Gardener
Creative Strategy Integrated Marketing Advertising Gardening Public Realm
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Eric Decker
Professor of Food Science · University of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Seed Oils Food Science Lipid Oxidation Oxidation in the Food Supply
David Julian McClements
Distinguished Professor of Food Science · University of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Plant-based Food Food Science Food Nanotechnology Food Architecture
Elaine Power
Associate Professor · School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
food insecurity food banks feeding the family family food practices Social Determinants of Health
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary Biology · University of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
Biofuel Cosmeceuticals Applied Genomics Ecology Marine Macroalgae
Kyle Davis
Assistant Professor, Geography and Spacial Sciences · University of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Human Migration Nutrition Global Environmental Change Food Systems Sustainability