Dr. Marty Makary

Physician, Researcher, Author, Medical Commentator · Johns Hopkins School of Medicine & Johns Hopkins Center for Global Health

This won't hurt a bit! In fact, your audience will say "Ahh" when a Johns Hopkins School of Medicine physician and author is at the podium

Minimally-Invasive Surgery Health Services Research Cancer Therapy Health Policy Access to Healthcare

Dr Hannah Bartlett

Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University

Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.

Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Brad Bushman

Rinehart Chair | Department of Mass Communication · The Ohio State University

Media and social psychology expert, focusing on the problem of human aggression and violence

Violence in Society and Media Social Psychology Advanced Research Methods in Communication Communication in Society

Cheryl Tatano Beck, D.N.Sc.

Distinguished Professor · University of Connecticut

Cheryl Tatano Beck is a distinguished professor in School of Nursing whose research focuses on postpartum depression and traumatic birth

Birth Trauma Ptsd Postpartum Depression Traumatic Childbirth Qualitative Research

Parrish Waters

Associate Professor · University of Mary Washington

Dr. Parrish Waters’ areas of expertise include neuroscience, physiology, hormone axis function, stress physiology and sensory perception.

Neuroscience Scientific Writing Molecular Biology Stress Physiology Human Physiology

Mark DeBeliso

Professor of Kinesiology · Southern Utah University

Focuses on sports medicine and athletic performance and the physiological effects of exercise

Sport Science Research Common Injuries in Athletics Stress Reduction for University Students College Sports Medicine Human Performance

Rigoberto A. Lopez, Ph.D.

Professor · University of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Food Systems Marketing Industrial Organization Public Policy

Huajin Wang

Senior Librarian · Carnegie Mellon University

Huajin Wang leads innovative initiatives that help to create a culture change towards a more open and reproducible research landscape.

Data Collaboration Open Science Biomedical Data AI-Readiness of Research Data

Riqiang Yan

Professor and Chair, Department of Neuroscience · University of Connecticut

Professor Yan is an expert in neurodegenerative diseases, specializing in identifying the biological culprits behind Alzheimer’s disease.

Alzheimer's Disease Medicine Neuroscience

Dominique Braxton

Assistant Professor of Marketing, College of Business Administration · Loyola Marymount University

Customer Experience Digital Marketing Consumer Behavior Retail Technology Consumer Well-Being

Jay Rappaport

Director · Tulane University

Rappaport is an expert in HIV/AIDS and nonhuman primate models of diseases in biomedical research.

COVID-19 Hiv/Aids Neuroscience Coronavirus

Tracie O. Afifi

Associate Professor, Community Health Sciences · University of Manitoba

Dr. Afifi's research interests are in the areas of child maltreatment and problem gambling.

Problem Gambling Domestic Violence Physical Punishment Child Maltreatment Sociology

Beth Vallen, PhD

Professor of Marketing and Business Law | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.

Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders

Dr Maria Maynard

Reader in Public Health Nutrition · Leeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Communities Obesity Nutrition Migrant Health Diet and Inequality

Linda Pescatello, Ph.D., FACSM, FAHA

Distinguished Professor of Kinesiology · University of Connecticut

Dr. Pescatello specializes in exercise prescription for health benefit

Blood Pressure Cardiovascular Disease Complementary and Alternative Exercise Exercise Genomics Exercise Prescription

Young-Rock Hong

Assistant Professor · University of Florida

Young-Rock Hong is a health services researcher and medical sociologist.

Scoial Determinants of Health Palliative Care Value-based care Cancer Screening Preventive Care Services

Julie Swift

Senior Lecturer in Health and Human Sciences · Loyola Marymount University

Seaver College of Science and Engineering

Pre and Postnatal Nutrition Obesity Nutrition & Wellness Medical Nutrition Therapy Nutrition