Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of Law · Villanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
Food Justice Farmworkers Immigration Ice Immigration Enforcement
Grady Roberts
Professor · University of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Extension Agricultural Education Adult Education Agricultural Development
Lynn Lewis
Professor, Biology · University of Mary Washington
Lynn Lewis is a professor of biology at the University of Mary Washington.
Biology Microbiology Virology University Teaching Academic Advising
Joanne Hammond
Archaeologist · Pacific Heritage Research
Heritage expert connected to BC's archaeology and Indigenous heritage communities, dedicated to public outreach on BC's past.
Archaeology Archaeological Research Archaeological Survey land use studies Heritage
Nibir K. Dhar, Ph.D.
Professor and CCI Eminent Scholar, SPIE Fellow, OPTICA (OSA) Fellow · VCU College of Engineering
Professor Dhar researches semiconductor heterostructures, devices and systems applications in Electro-Optic and Infrared (EOIR)
Alan Griffith
Associate Professor of Biology · University of Mary Washington
Professor Griffith leads the development of the UMW Quality Enhancement Plan (QEP), aiming to enhance the experiences of first-year students
Biology Environmental Sciences Conservation Wetlands Wetlands Ecology
Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options
David Figlio
Provost, and Gordon Fyfe Professor of Economics and Education · University of Rochester
Figlio is an expert on educational, public, and social policy, including the link between health and education.
Vouchers School Choice Community Engagement Teaching K-12 Education
Claire Vallotton
Associate Professor of Child Development · Michigan State University
An expert in early childhood education and intervention; parent-child interaction and communication; early development of social skills
Childcare Infant Mental Health Parenting Early Childhood Education Child Development
Linda Pescatello, Ph.D., FACSM, FAHA
Distinguished Professor of Kinesiology · University of Connecticut
Dr. Pescatello specializes in exercise prescription for health benefit
Blood Pressure Cardiovascular Disease Complementary and Alternative Exercise Exercise Genomics Exercise Prescription
Anuradha Dugal
Director of Violence Prevention Programs · Canadian Women's Foundation
Anuradha Dugal is responsible for all national strategies related to violence against women and girls and teen violence prevention.
Grant Writing Public Speaking Philanthrophy Event Planning Community Development
Salim Hajje
Regional Director · Business Unlimited
An Adviser & Trainer to private and government institutions among which "The Lebanese Parliament", "The Lebanese Franchise Association-LFA",
Strategic Planing Family Business Planning Wholesale & Retail Sales Management Marketing & Media Strategy Franchising
Ram B. Gupta, Ph.D.
Associate Dean for Research | Professor of Chemical & Life Science Engineering · VCU College of Engineering
Research interest: batteries, electrochemistry, sustainable energy, biofuel, biomaterials, supercritical extraction, and nanomedicine.
Batteries Electrochemical engineering Bio-carbon Supercritical carbon dioxide technology Nanotechnology
Dan O'Keefe
Extension Educator · Michigan State University
Expert in large river and Great Lakes fisheries management and ecology
Wildlife and Fisheries Invasive Species Lake Michigan
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of Kinesiology · University of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
Elite Atheletes Hydration/Dehydration Fluid-Electrolyte Balance Exertional Heat Illnesses Wearable Technologies