Dr Nazanin Zand
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Catering Baby Food Healthy Eating Special Diets Food
Marlene Schwartz, Ph.D.
Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Nutrition in Food Programs Food Insecurity Nutrition School Food Options
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of Marketing · Vanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Diet Food decision making Financial decision making Self-Control
Verena Seufert
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change
Michelle L. Axe, MS, CHES
Community Health Program Manager · ChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.
Food as Medicine Social Care Strategic Planning Digital Transportation
Nora Rubel
Jane and Alan Batkin Professor of Jewish Studies · University of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
Jewish Cuisine American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism
Marcus A. Coleman
Professor of Practice | Department of Economics · Tulane University
Marcus A. Coleman is an expert in agriculture, local food systems, urban agriculture and food access.
Agriculture Accessibility Sustainable Agriculture Food Systems Economics Sustainable food systems
Yong Chen
Professor, History · UC Irvine
Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.
Chinese American Experience Immigration History Food Asian-American History Cultural History
Glen Hodgson
Senior Vice-President and Chief Economist · The Conference Board of Canada
Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country
Economic Forecasting International Business Productivity and Innovation Economic Analysis
Yu Li
Associate Professor of Modern Languages and Literatures - Chinese · Loyola Marymount University
Bellarmine College of Liberal Arts
Randy Beaudry
Professor of Horticulture · Michigan State University
An expert in modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, and flavor analysis.
Storing Apples Horticulture Harvesting Preserving
Wujie Zhang, Ph.D.
Professor · Milwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Biomaterials Regenerative Medicine and Tissue Engineering Micro/Nano-technology Drug Delivery Stem Cell Research
Charles Emery
Professor | Department of Psychology · The Ohio State University
Clinical psychology expert, specializing in aging and adult development
Cardiopulmonary endurance Cognitive functioning Psychological well-being
Anna McAlister
Assistant Professor of Advertising and Public Relations · Michigan State University
Anna McAlister is a consumer behavior expert.
Developmental Psychology Consumer Behavior advertising to children Food and Nutrition
Anoushka Concepcion
Aquaculture Associate Extension Educator · University of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Sugar Kelp Shellfish Veterinary Sciences Fisheries Marine Aquaculture
Roger Thurow
Senior Fellow · The Chicago Council on Global Affairs
Pulitzer prize finalist with a wealth of experience writing about global food issues, hunger, poverty and international affairs
Africa Food Policy Agriculture Poverty Transmedia
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness
Laura Vandenberg
Professor of Environmental Health Sciences and Acting Vice Chancellor for Research and Engagement · University of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
Plastics and Human Health Endocrine Disruptors Plastic Exposure Developmental Biology Hazard Assessment
Suzanne Toro
Owner · OmToro, LLC
Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist
Female Empowerment Inner Wellnes & Meditation Self Awareness Food Alchemy Creative Visionary
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety