Liliane Binego
Researcher in Stabilisation Agriculture · Coventry University
Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.
Sustainable living Adaptive Management of Biotic Stressors Pre and Post Disaster Response Food Security Fragile Environments
Heangjin Park
Assistant Professor of Asian and Asian American Studies · Loyola Marymount University
Bellarmine College of Liberal Arts
Nationalism Globalization Logistics Transnational Mobility Commodity Supply Chains
Dr Nazanin Zand
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Catering Baby Food Healthy Eating Special Diets Food
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and Policy · Michigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Experimental Economics Agricultural Development Economics Food Supply Inflation
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Food Pantries School Food SNAP School Food Options Nutrition
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health · University of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of Marketing · Vanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Diet Food decision making Financial decision making Self-Control
Verena Seufert
Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change
Eric Decker
Professor of Food Science · University of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Oxidation in the Food Supply Lipid Oxidation Food Science
Rick Sadler
Assistant Professor, Division of Public Health · Michigan State University
Urban geographer and expert on public health issues in relation to geography/mapping.
Salutogenic and Pathogenic Properties of Urban Areas Environment and Health Behaviors/Outcomes Qualitative Analytics Spatial Analysis Social Determinants of Health
Michelle L. Axe, MS, CHES
Community Health Program Manager · ChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.
Food as Medicine Social Care Strategic Planning Digital Transportation
Yong Chen
Professor, History · UC Irvine
Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.
Chinese American Experience Immigration History Food Asian-American History Cultural History
Phillip Warsaw
Assistant Professor of Ecological Economics and Environmental Justice · Michigan State University
Phillip Warsaw's research takes an interdisciplinary approach to environmental justice, economic development, and sustainability.
Racial Capitalism Economic Development Environmental Justice Sustainability
Yu Li
Associate Professor of Modern Languages and Literatures - Chinese · Loyola Marymount University
Bellarmine College of Liberal Arts
Nora Rubel
Jane and Alan Batkin Professor of Jewish Studies · University of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
Jewish Cuisine American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism
Glen Hodgson
Senior Vice-President and Chief Economist · The Conference Board of Canada
Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country
Economic Forecasting International Business Productivity and Innovation Economic Analysis
Wujie Zhang, Ph.D.
Professor · Milwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Biomaterials Regenerative Medicine and Tissue Engineering Micro/Nano-technology Drug Delivery Stem Cell Research
Charles Emery
Professor | Department of Psychology · The Ohio State University
Clinical psychology expert, specializing in aging and adult development
Cardiopulmonary endurance Cognitive functioning Psychological well-being
Allison Stock, PhD
Senior Vice President, Environmental, Health & Safety · J.S. Held LLC
Toxicologist & Epidemiologist | Public Health Risk Expert | NIOSH Fellowship | CDC Fellowship
Epidemiology Toxicology Environmental Human Health Risk Assessments Chemical Exposures
Anoushka Concepcion
Aquaculture Associate Extension Educator · University of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Sugar Kelp Shellfish Veterinary Sciences Fisheries Marine Aquaculture